MUSEO FRIDA KAHLO

MOLE POBLANO (10 SERVINGS)

Sin_titulo
  • 250 grams mulato chili peppers, deveined and deseeded
  • 350 grams pasilla chili peppers, deveined and deseeded
  • 350 grams ancho chili peppers, deveined and deseeded
  • 250 grams lard
  • 3 medium garlic cloves, peeled
  • 2 medium onions, chopped
  • 2 day-old tortillas, shredded
  • 1/2 day-old small loaf of bread
  • 60 grams raisins
  • 125 grams almonds
  • 6 tablespoons pumpkin seeds
  • 125 grams sesame seeds
  • 1 teaspoon aniseed
  • 2 cloves
  • 1 stick cinnamon
  • 1 teaspoon black pepper
  • 3 tablets cooking chocolate, or to taste
  • 150 grams tomato, peeled and chopped
  • Salt and sugar to taste
  • 1 turkey, cut into pieces and cooked in a good broth made with carrots, leeks, onion, a stick of celery, parsley, and a clove of garlic (the turkey may be substituted with 4 chickens).